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2013 Reata Pinot Noir

Three County, California
Non-Member $22.00
Club $18.00
Club $18.00
Want this price? Learn More or
Non-Member $22.00
Want this price? Learn More or

Bottle(s)

Awards:
2018 - Gold - TEXSOM International Wine Competition
2018 - Gold - Houston Rodeo Uncorked International Wine Competition
2018 - Silver - San Francisco Chronicle International Wine Competition
2018 - Silver & Best of Class Varietal - California State Fair Wine Competition

Jamieson Ranch Reata Pinot Noir combines fruit from three counties along California’s coast, each selected for its particular affinity for Pinot Noir. Together, they create a complex wine, layered with abundant red fruits and balanced by smooth tannins. French oak lends subtle spices and structure across the long finish. A truly enjoyable Pinot Noir perfect for any occasion.

Find out more here.

Smells Like

  • Cherry icons

    Cherry

  • Raspberry icons

    Raspberry

  • Vanilla icons

    Vanilla

Tastes Like

  • Cherry icons

    Cherry

  • Mixed Berries icons

    Mixed Berries

  • Raspberry icons

    Raspberry

Linda Trotta

Linda Trotta

Winemaker, Jamieson Ranch, Wine Whisperer

Very few people can attribute their careers to their grandparent’s garage, but for Linda, this little space was a place of magic and comfort. This was where the wine was made. This is where her family’s Italian culture reigned, as strong and thick as the smell of fermenting grapes. Ultimately, it inspired her to pursue a winemaking degree at UC Davis, then to study abroad in Italy at Universita degli Studi di Padova. During her time in Italy, she worked her first harvest in the Veneto. When she returned, she accepted a job with Gundlach Bundschu, where she worked for the next two decades crafting highly acclaimed wines, including two sabbaticals to make wine in South Africa and Chile. She then took a winemaking position at Swiftwater Cellars in Washington for five years. Recently, she moved back to California and joined Jaimeson Ranch as Winemaker in 2017. Linda’s signature style is one of balance and elegance. She lives by the words of William A. Foster, who said, "Quality is never an accident; it is always the result of high intention, sincere effort, intelligent direction and skillful execution; it represents the wise choice of many alternatives."

Central Coast, California - United States

Three County, California - United States

Often, the best things come in threes. That was idea behind the Three County sourcing, which combines three well-known wine regions together to build balance, depth and complexity. Monterey, with its rich soils and maritime climate, provides the round, full-bodied base. Sonoma, which is known for its cooler climate provides the balancing acidity, bright flavors and lifted finish. San Benito is the broad brushstrokes of ample fruit and luscious, juicy flavors for the finishing touch.

Style
Medium Bodied Red
Pairing
Salmon, wild mushroom risotto, ragu, almost any light meat fowl smoked or dark meat fowl roasted with winter root vegetables
Grapes
100% Pinot Noir
Volume
750 ml
Alcohol by Volume
14.3%