Winemaker, Jamieson Ranch, Wine Whisperer
Very few people can attribute their careers to their grandparent’s garage, but for Linda, this little space was a place of magic and comfort. This was where the wine was made. This is where her family’s Italian culture reigned, as strong and thick as the smell of fermenting grapes. Ultimately, it inspired her to pursue a winemaking degree at UC Davis, then to study abroad in Italy at Universita degli Studi di Padova. During her time in Italy, she worked her first harvest in the Veneto. When she returned, she accepted a job with Gundlach Bundschu, where she worked for the next two decades crafting highly acclaimed wines, including two sabbaticals to make wine in South Africa and Chile. She then took a winemaking position at Swiftwater Cellars in Washington for five years. Recently, she moved back to California and joined Jaimeson Ranch as Winemaker in 2017. Linda’s signature style is one of balance and elegance. She lives by the words of William A. Foster, who said, "Quality is never an accident; it is always the result of high intention, sincere effort, intelligent direction and skillful execution; it represents the wise choice of many alternatives."
Three County, California - United States
Often, the best things come in threes. That was idea behind the Three County sourcing, which combines three well-known wine regions together to build balance, depth and complexity. Monterey, with its rich soils and maritime climate, provides the round, full-bodied base. Sonoma, which is known for its cooler climate provides the balancing acidity, bright flavors and lifted finish. San Benito is the broad brushstrokes of ample fruit and luscious, juicy flavors for the finishing touch.