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2016 Foodies Cabernet Sauvignon

California
Non-Member $10.00
Club $8.00
Club $8.00
Want this price? Learn More or
Non-Member $10.00
Want this price? Learn More or

Bottle(s)

Whether farm to table or head to tail, great food deserves great wine. Crafted for the culinary-minded wine lovers, this Cabernet Sauvignon has the perfect balance of dark fruits and rich spices to pair well with food. Full-bodied with a persistent finish, this wine is what you want with your dinner. 

Smells Like

  • Black Currant icons

    Black Currant

  • Black Pepper icons

    Black Pepper

  • Violets icons

    Violets

Tastes Like

  • Black Currant icons

    Black Currant

  • Black Pepper icons

    Black Pepper

  • Plum icons

    Plum

Richard Mansfield

Richard Mansfield

Winemaker, North American Wines, Blend Poet

A highly accomplished and passionate winemaker, Richard applies his sophisticated intellect to everything he does. In college, he learned German just to meet girls. To party with his friends, he made wine. That brainy approach to having fun eventually landed him in the wine business. After earning his undergraduate degree in Chemistry from the University of Oregon, he moved to Germany for a 3-year apprenticeship, and completed his dual Master's degrees in Viticulture and Enology from Germany's famed Institute of Winemaking in Geisenheim. He then moved back to the States and established his own winery, Callahan Ridge, in Oregon. Driven to expand his knowledge and extend his mastery, he moved to Napa, where he honed his skills as Winemaker at well-respected wineries such as Stags' Leap Winery, Palmaz Vineyards and the Bradford Mountain Winery. He joined WX in 2008 and his experience and depth of knowledge made an instant impact on the team. He has a deep commitment to quality and an exceptional ability for creating innovative blends that bring forward the best in each varietal. Away from work, Mansfield spends time with his wife Leslie at their home in St. Helena.

California - United States

California - United States

It is no surprise that California is the fourth largest wine region in the world. It is simply a grape paradise, and the wines it produces are big, complex and full of ripe flavors. With a sunny coastline that hugs chilly Pacific waters, California has the ideal climate for creating fruit-forward wines. During the summer, the days are long and warm and the grapes accumulate plump, juicy flavors. At night, cool breezes creep in from the nearby ocean and waterways, slowing down the accumulation of sugar and allowing bright, balancing acids to develop. The grapes ripen slowly, often lingering on the vine into late fall, which produces complex and well-balanced flavors.

Style
Bold Red
Pairing
Braised short ribs and ribeye chimichurri, Speghetti with meatballs
Grapes
Cabernet Sauvignon
Volume
750 ml
Alcohol by Volume
12.5%