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2017 Whiplash Pinot Noir

California
Non-Member $16.00
Club $13.00
Club $13.00
Want this price? Learn More or
Non-Member $16.00
Want this price? Learn More or

Bottle(s)

Like the powerful horse for which they are named, Whiplash wines are commanding and elegant. Our California wines celebrate the unbridled spirit of this horse and pay homage to the invaluable horses that settled the once untamed American West. Sourced from fine California growing sites, Whiplash wines are true to the character of their varietal, approachable and balanced. In 2018, our Winemaker Linda Trotta was named the North Bay Business Journal’s Napa Valley Winemaker of the Year.

Smells Like

  • Black Cherry icons

    Black Cherry

  • Dark Fruit icons

    Dark Fruit

  • Plum icons

    Plum

Tastes Like

  • Cinnamon icons

    Cinnamon

  • Spice icons

    Spice

  • Vanilla icons

    Vanilla

Linda Trotta

Linda Trotta

Winemaker, Jamieson Ranch, Wine Whisperer

Very few people can attribute their careers to their grandparent’s garage, but for Linda, this little space was a place of magic and comfort. This was where the wine was made. This is where her family’s Italian culture reigned, as strong and thick as the smell of fermenting grapes. Ultimately, it inspired her to pursue a winemaking degree at UC Davis, then to study abroad in Italy at Universita degli Studi di Padova. During her time in Italy, she worked her first harvest in the Veneto. When she returned, she accepted a job with Gundlach Bundschu, where she worked for the next two decades crafting highly acclaimed wines, including two sabbaticals to make wine in South Africa and Chile. She then took a winemaking position at Swiftwater Cellars in Washington for five years. Recently, she moved back to California and joined Jaimeson Ranch as Winemaker in 2017. Linda’s signature style is one of balance and elegance. She lives by the words of William A. Foster, who said, "Quality is never an accident; it is always the result of high intention, sincere effort, intelligent direction and skillful execution; it represents the wise choice of many alternatives." In 2018, Linda was named the North Bay Business Journal’s Napa Valley Winemaker of the year.

California - United States

California - United States

It is no surprise that California is the fourth largest wine region in the world. It is simply a grape paradise, and the wines it produces are big, complex and full of ripe flavors. With a sunny coastline that hugs chilly Pacific waters, California has the ideal climate for creating fruit-forward wines. During the summer, the days are long and warm and the grapes accumulate plump, juicy flavors. At night, cool breezes creep in from the nearby ocean and waterways, slowing down the accumulation of sugar and allowing bright, balancing acids to develop. The grapes ripen slowly, often lingering on the vine into late fall, which produces complex and well-balanced flavors.

Style
Medium Bodied Red
Pairing
Medium in body, this wine can be paired with a range of meals. It is especially delightful with poultry, pork and seafood.
Grapes
100% Pinot Noir
Volume
750 ml
Alcohol by Volume
14.5%