2015 FLO Red Blend

Non-Member $20.00
Club $17.00
Club $17.00
Want this price? Learn More or
Non-Member $20.00
Want this price? Learn More or


FLO (For the Love Of) wines are the project of Jazz Pianist Marcus Johnson. These wines, like music, enhance life’s experiences and remind us to enjoy the journey. The Red Blend is an ensemble of three varietals: Merlot creates the silky palate, Zinfandel brings the ripe fruits, and Cabernet lends backbone and length on the finish. It is a definite crowd pleaser.

Smells Like

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Tastes Like

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    Black Cherry

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    Black Pepper

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Richard Mansfield

Richard Mansfield

Winemaker, North American Wines, Blend Poet

A highly accomplished and passionate winemaker, Richard applies his sophisticated intellect to everything he does. In college, he learned German just to meet girls. To party with his friends, he made wine. That brainy approach to having fun eventually landed him in the wine business. After earning his undergraduate degree in Chemistry from the University of Oregon, he moved to Germany for a 3-year apprenticeship, and completed his dual Master's degrees in Viticulture and Enology from Germany's famed Institute of Winemaking in Geisenheim. He then moved back to the States and established his own winery, Callahan Ridge, in Oregon. Driven to expand his knowledge and extend his mastery, he moved to Napa, where he honed his skills as Winemaker at well-respected wineries such as Stags' Leap Winery, Palmaz Vineyards and the Bradford Mountain Winery. He joined WX in 2008 and his experience and depth of knowledge made an instant impact on the team. He has a deep commitment to quality and an exceptional ability for creating innovative blends that bring forward the best in each varietal. Away from work, Mansfield spends time with his wife Leslie at their home in St. Helena.

California - United States

California - United States

It is no surprise that California is the fourth largest wine region in the world. It is simply a grape paradise, and the wines it produces are big, complex and full of ripe flavors. With a sunny coastline that hugs chilly Pacific waters, California has the ideal climate for creating fruit-forward wines. During the summer, the days are long and warm and the grapes accumulate plump, juicy flavors. At night, cool breezes creep in from the nearby ocean and waterways, slowing down the accumulation of sugar and allowing bright, balancing acids to develop. The grapes ripen slowly, often lingering on the vine into late fall, which produces complex and well-balanced flavors.

Medium Bodied Red
Grandmother’s meat loaf with wild mushroom gravy; Steaming bowl of Italian cioppino with a crusty fresh-baked baguette, Rack of baby backs, grilled to perfection with corn bread and summer pasta salad
71% Merlot, 9% Cabernet Sauvignon, 20% Zinfandel
750 ml
Alcohol by Volume